How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Crock Pot Pork With Cabbage?

You need 7 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 onion, chopped, 1/2 cup brown sugar, 1/2 cup apple cider vinegar, and more.

Is German Crock Pot Pork With Cabbage suitable as meat & poultry?

Yes, German Crock Pot Pork With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Crock Pot Pork With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Crock Pot Pork With Cabbage Recipe

Name: German Crock Pot Pork With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 onion, chopped; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs boneless pork shoulder

German Crock Pot Pork With Cabbage – a delicious recipe with shredded red cabbage, onion, brown sugar, apple cider vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Crock Pot Pork With Cabbage

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