15 Minute Chicken Marsala. . . Yes, Really Recipe

Name: 15 Minute Chicken Marsala. . . Yes, Really
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 dash salt and pepper; 1 lb chicken breast, boneless, skinless, cut into strips; olive oil; 6 ounces mushrooms, sliced (portabella or other); 1 shallot, minced; 3 garlic cloves, minced; 1 ¼ cups marsala; ¼ cup fresh lemon juice; pepper; 1 tablespoon cold water; 2 teaspoons cornstarch; chicken broth

Servings: persons

3 tablespoons flour
1 dash salt and pepper
1 lb chicken breast, boneless, skinless, cut into strips
olive oil
6 ounces mushrooms, sliced (portabella or other)
1 shallot, minced
3 garlic cloves, minced
1 ¼ cups marsala
¼ cup fresh lemon juice
pepper
1 tablespoon cold water
2 teaspoons cornstarch
chicken broth

1
Dip chicken strips in a mixture of flour, salt, and pepper.
2
Heat 1 tablespoon of olive oil in large non-stick skillet.
3
Cook chicken strips, adding more oil if necessary, about 6 minutes.
4
Transfer chicken to a platter and keep warm.
5
Wipe skillet clean and add another tablespoon of oil and heat over medium heat.
6
Add mushrooms, shallots, and garlic.
7
Cook stirring occasionally, until mushrooms are lightly browned, about 3 to 5 minutes.
8
Stir the wine, lemon juice, and pepper together and pour into mushroom mixture.
9
Add chicken and continue cooking until chicken is heated through, about 3 minutes.
10
Make a slurry of cornstarch and water, mix well and pour into chicken-mushroom mixture and still til sauce thickens about 1 or 2 minutes.
11
Chicken broth can be added if sauce is too thick.
12
Port wine can be substituted for Marsala.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons flour, 1 dash salt and pepper, 1 lb chicken breast, boneless, skinless, cut into strips, olive oil, and more.

Yes, 15 Minute Chicken Marsala. . . Yes, Really falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Chicken Marsala. . . Yes, Really

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