German Cream Cheese Brownies Recipe

Name: German Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) German sweet chocolate; 3 Tbsp. butter; 3 oz. cream cheese, softened; 2 Tbsp. butter; 1/4 c. sugar; 1 egg; 1 Tbsp. flour; 1 tsp. vanilla; 2 eggs; 3/4 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. flour; 1/2 c. chopped nuts; 1 tsp. vanilla; 1/4 tsp. almond extract

Servings: persons

1 (4 oz.) German sweet chocolate
3 Tbsp. butter
3 oz. cream cheese, softened
2 Tbsp. butter
1/4 c. sugar
1 egg
1 Tbsp. flour
1 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract

1
Beat 2 eggs until light and fluffy; gradually add sugar, beating until thickened.
2
Fold in baking powder, salt and flour. Blend in cooled chocolate mixture.
3
Stir in nuts and flavoring. Measure 1 cup chocolate batter and set aside.
4
Spread remaining chocolate batter in a 9-inch square pan.
5
Pour cheese mixture on top.
6
Drop reserved chocolate batter by spoonfuls on cheese mixture; swirl the mixture together just to marble.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Cool and cut.

807

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 oz.) German sweet chocolate, 3 Tbsp. butter, 3 oz. cream cheese, softened, 2 Tbsp. butter, and more.

Yes, German Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cream Cheese Brownies

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