Cherry Pretzel Dessert

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.

3. 3

   Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

4. 4

   Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.