How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Country Potato Salad?

You need 13 ingredients. The key ingredients include: ⅓ cup vegetable oil, 3 tablespoons cider vinegar, 1 tablespoon grainy mustard, 1 teaspoon prepared horseradish, and more.

Is German Country Potato Salad suitable as salads?

Yes, German Country Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Country Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Country Potato Salad Recipe

Name: German Country Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon grainy mustard; 1 teaspoon prepared horseradish; ½ teaspoon sugar; salt; 4 lettuce leaves; 4 small red potatoes, cooked cooled and sliced (about 1 pound); 8 ounces muenster cheese; 4 ounces ham or 4 ounces salami; 1 small red onion, sliced thin and separated into rings; 2 tablespoons chopped parsley; dark rye or pumpernickel bread, toasted

Fresh, crisp and full of flavor — this German Country Potato Salad is a must-try. Made with vegetable oil, cider vinegar, grainy mustard and horseradish…

This German Country Potato Salad relies on simple, everyday ingredients such as vegetable oil, cider vinegar, grainy mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Country Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions