How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cornbread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. oil, 1 large onion, chopped, 4 eggs, and more.

Is German Cornbread suitable as general?

Yes, German Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cornbread Recipe

Name: German Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 1 c. oil; 1 large onion, chopped; 4 eggs; 1 (16 oz.) cream-style corn

German Cornbread – a delicious recipe with cornmeal, oil, onion, eggs, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. oil
1 large onion, chopped
4 eggs
1 (16 oz.) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rosemary & Olive Focaccia
Boiled Pinto Beans Recipe
Jabriel's Pecan Bars
Almond And Ginger Two Rice Recipe

German Cornbread

How did you like this recipe?

Frequently Asked Questions