Cranberry And Banana Flambe

1. 1

   In a medium-sized skillet over medium-high heat, melt butter.

2. 2

   Add sugar and cranberries.

3. 3

   Cook, stirring until cranberries soften- about 5 minutes.

4. 4

   Add bananas and stir to blend.

5. 5

   Cook 2 minutes or until bananas are heated.

6. 6

   Pour brandy into skillet.

7. 7

   Using a long match or barbecue lighter, quickly ignite the brandy to burn off the alcohol.

8. 8

   When the flames die, spoon brandied fruit over ice cream Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.