How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Coleslaw?

You need 10 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 green bell peppers, finely chopped, 1 red bell pepper, finely chopped, 4 medium onions, finely chopped, and more.

Is German Coleslaw suitable as salads?

Yes, German Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Coleslaw Recipe

Name: German Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 2 green bell peppers, finely chopped; 1 red bell pepper, finely chopped; 4 medium onions, finely chopped; 1 1/3 c. cider vinegar; 2 1/2 c. sugar; 1 tsp. celery seed; 1 1/2 tsp. mustard seed; 1 1/2 tsp. salt; 1/2 tsp. turmeric

German Coleslaw

Eats Now Editorial Team · 654 kcal · Salads

German Coleslaw – a delicious recipe with cabbage, green bell peppers, red bell pepper, onions, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

German Coleslaw

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