German Coffee Cake(Dessert)

Name: German Coffee Cake(Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 box instant vanilla pudding; 1 tsp. vanilla; 1 tsp. butter flavoring; 3/4 c. oil; 3/4 c. water; 4 eggs; 1/2 c. chopped nuts; 1/4 c. sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 690 kcal · Baking & Desserts

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German Coffee Cake(Dessert) – a delicious recipe with yellow cake, vanilla pudding, vanilla, butter, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 box instant vanilla pudding
1 tsp. vanilla
1 tsp. butter flavoring
3/4 c. oil
3/4 c. water
4 eggs
1/2 c. chopped nuts
1/4 c. sugar
2 tsp. cinnamon

1
Mix cake mix, pudding and flavorings.
2
Add oil and water.
3
Add eggs, one at a time.
4
Beat for 8 minutes.
5
Grease and flour a 10-inch tube pan.
6
Mix nuts, sugar and cinnamon.
7
Pour half of batter in pan, then half of cinnamon/sugar mixture.
8
Cover with remaining batter; top with remainder of cinnamon/sugar.
9
Bake at 350u00b0 for approximately 45 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 box instant vanilla pudding, 1 tsp. vanilla, 1 tsp. butter flavoring, and more.

Yes, German Coffee Cake(Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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