German Coffee Cake

1. 1

   Dissolve yeast in warm water.

2. 2

   Let stand a few minutes, then stir.

3. 3

   Stir in sugar, salt and 1 cup of the flour.

4. 4

   Beat the egg; add softened lard and add to flour mixture.

5. 5

   Beat in the remaining flour until mixture is smooth.

6. 6

   Drop by spoonfuls into a greased shallow baking pan.

7. 7

   Let rise in a warm place until dough is nearly doubled.

8. 8

   Dot the top of dough with the slivers of margarine or butter.

9. 9

   Then sprinkle with brown sugar and cinnamon. Bake 30 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

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