German Coffee Cake

1. 1

   Mix scalded milk, lard, sugar, salt and 1 1/2 cups water (should be lukewarm).

2. 2

   Add yeast that has been dissolved in the warm water; stir well.

3. 3

   Add flour and knead until dough isn't sticky.

4. 4

   Roll thin and spread with a mixture of cinnamon and sugar after the dough has been brushed lightly with butter.

5. 5

   This dough can be made in jellyroll pans, small cake pans, made into cinnamon rolls, etc.

6. 6

   Let rise.

7. 7

   Add a little more cinnamon and sugar; bake at 350u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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