German Coffee Cake Recipe

Name: German Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 qt. margarine, melted; 1/8 qt. brown sugar; 1/8 to 1/8 qt. cinnamon; 1/2 qt. flour; 1/8 qt. baking powder; 1/8 qt. salt; 1/8 qt. sugar; 1/8 qt. shortening; 1 egg; 1/4 qt. milk; 1/8 qt. vanilla

Servings: persons

1/8 qt. margarine, melted
1/8 qt. brown sugar
1/8 to 1/8 qt. cinnamon
1/2 qt. flour
1/8 qt. baking powder
1/8 qt. salt
1/8 qt. sugar
1/8 qt. shortening
1 egg
1/4 qt. milk
1/8 qt. vanilla

1
Preheat oven to 375F.
2
Lightly grease a 9x9-inch square pan.
3
Melt margarine, stir in brown sugar and cinnamon, and set aside.
4
Sift together flour, baking powder, sugar, and salt in a large bowl.
5
Cut in shortening with a pastry blender until size of small peas.
6
Make a well in the center (volcano).
7
In another bowl, slightly beat egg with a whisk.
8
Add in milk and vanilla.
9
Add the liquid ingredients to the well, and mix until moistened.
10
Put batter evenly into cake pan.
11
Sprinkle cinnamon topping over.
12
Bake for 30-35 minutes.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 qt. margarine, melted, 1/8 qt. brown sugar, 1/8 to 1/8 qt. cinnamon, 1/2 qt. flour, and more.

Yes, German Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Coffee Cake

How did you like this recipe?

Frequently Asked Questions