How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Coffee Cake (1)?

You need 15 ingredients. The key ingredients include: 3/4 c. scalded regular milk, 1 yeast, 1/4 c. warm water with 1 tsp. sugar, 3 1/2 c. flour, and more.

Is German Coffee Cake (1) suitable as baking & desserts?

Yes, German Coffee Cake (1) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Coffee Cake (1)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Coffee Cake (1) Recipe

Name: German Coffee Cake (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. scalded regular milk; 1 yeast; 1/4 c. warm water with 1 tsp. sugar; 3 1/2 c. flour; 1/3 c. sugar; 1/4 c. melted shortening; 2 eggs; 1/2 tsp. salt; 3/4 c. raisins; pound cake, cut or torn into cubes; vanilla pudding, mixed with whipped topping; whipped topping, mixed with vanilla pudding; slivered almonds, toasted; frozen strawberries or raspberries with syrup; whipped topping (for garnish)

German Coffee Cake (1)

Eats Now Editorial Team · 999 kcal · Baking & Desserts

German Coffee Cake (1) – a delicious recipe with regular milk, yeast, water, flour, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Coffee Cake (1)

How did you like this recipe?

Frequently Asked Questions