How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Christmas Stretz?

You need 16 ingredients. The key ingredients include: 1 1/2 pkg. granulated yeast, 1/2 c. lukewarm water, 1 pt. milk, 1 pt. flour, and more.

Is German Christmas Stretz suitable as general?

Yes, German Christmas Stretz falls under the General category and is a great choice for this type of meal.

How do I store leftover German Christmas Stretz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Christmas Stretz Recipe

Name: German Christmas Stretz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkg. granulated yeast; 1/2 c. lukewarm water; 1 pt. milk; 1 pt. flour; 1/2 c. butter; 1 1/4 c. sugar; 2 eggs; 1 tsp. salt; 1/2 pt. warm milk; 1/4 tsp. cinnamon; 1 c. slivered almonds; 1/4 tsp. nutmeg; 4 1/2 pt. sifted flour; 2 c. raisins; 1 c. chopped citron; 1 c. currants

Try this homemade German Christmas Stretz recipe the whole family will love. Made with yeast, water, milk and flour. Easy step-by-step instructions incl…

This German Christmas Stretz relies on simple, everyday ingredients such as granulated yeast, lukewarm water, pt. milk and pt. flour. It comes together quickly and makes 4 servings, at about 1448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Christmas Stretz

Tips for the best results

Variations & substitutions

My Personal Notes

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