German Chocolate Upside-Down Surprise Cake

1. 1

   Evenly sprinkle nuts and coconut on bottom of a 13 x 9-inch pan.

2. 2

   In a large bowl combine cake mix, water, eggs and oil.

3. 3

   Mix on slow speed until moistened.

4. 4

   Mix 2 minutes longer on high. Pour batter over nuts and coconut.

5. 5

   Combine in another bowl melted margarine, powdered sugar and cream cheese.

6. 6

   Beat until creamy and smooth.

7. 7

   Pour over cake batter to within 1 inch from edge all around pan.

8. 8

   Bake at 375u00b0 for 43 to 53 minutes, until toothpick comes out clean in center of cake.

9. 9

   Cool completely.

10. 10

    Cut in squares and invert each square on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.