German Chocolate Upside-Down Cake

1. 1

   Grease a 13 x 9-inch baking pan.

2. 2

   Sprinkle coconut in bottom of pan. Sprinkle pecans over top of coconut.

3. 3

   Prepare cake mix as directed on box.

4. 4

   Pour batter over top of pecans and coconut.

5. 5

   In separate bowl, cream butter and cream cheese until smooth.

6. 6

   Add powdered sugar and mix until smooth.

7. 7

   Drop powdered sugar mixture by spoonfuls over cake (keep away from sides of pan).

8. 8

   Bake as directed on cake mix box plus add about 15 or 20 minutes extra baking time due to cream cheese mixture.

9. 9

   Allow cake to cool to touch and turn upside-down on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.