German Chocolate Upside-Down Cake

1. 1

   Melt margarine in a 13 x 9 x 2-inch pan.

2. 2

   Add water, brown sugar, pecans and coconut.

3. 3

   Mix and blend ingredients with a fork; spread evenly in bottom of pan.

4. 4

   Prepare cake mix according to directions.

5. 5

   Pour over mixture in pan and bake at 350u00b0 for 40 minutes.

6. 6

   Let stand 5 minutes so topping begins to set.

7. 7

   Then turn out onto a cookie sheet.

* Per serving · 4 servings · Values may vary.

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