Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese; 1 1/2 c. sugar; 4 eggs, beaten light; juice of 1/2 lemon or 3 Tbsp. juice; 1 tsp. vanilla; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 lb. butter, melted; 1 lb. sour cream

Servings: persons

1
Cream small curd cottage cheese and cream cheese in bowl.
2
Add sugar gradually, beating.
3
Add eggs; beat well.
4
Stir in lemon juice, vanilla, cornstarch and flour.
5
Add melted butter; mix until smooth.
6
Blend in sour cream.
7
Pour into greased 9-inch spring-form pan.
8
Bake at 325u00b0 for 1 hour.
9
Turn off oven and let cake remain for 2 hours.
10
Cool 1 hour out of oven before refrigerating.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cottage cheese, 1 lb. cream cheese, 1 1/2 c. sugar, 4 eggs, beaten light, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

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