German Chocolate Upside-Down Cake

1. 1

   Grease the bottom and sides of a 9 x 13 x2 pan; line with waxed paper and then grease the paper.

2. 2

   Sprinkle coconut and pecans in the bottom of the lined pan.

3. 3

   Combine cake mix with eggs, water and oil. Mix well. Pour over the coconut and pecan layer.

4. 4

   Melt cream cheese and butter over low heat, stirring frequently. Add the powdered sugar and mix until creamy. Spoon mixture evenly over batter.

5. 5

   Bake at 350F for 30 to 40 minutes. Cool cake in the pan for 10 minutes, then turn cake onto a serving plate. Remove and discard the waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.