Easy Cheesy Shepherd'S Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Grease an oblong baking dish with non stick spray.

3. 3

   Brown beef with onion and garlic; drain grease.

4. 4

   Stir in 1/2 can of cheddar soup, corn and Parmesan cheese to meat mix.

5. 5

   Add remaining cheese soup and ranch to prepared potatoes; blend well.

6. 6

   Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese.

7. 7

   Poke 6 holes into pie with the end of a wooden spoon (So the pie can breathe).

8. 8

   Bake for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.