German Chocolate Upside-Down Cake

1. 1

   Spray a 9 x 13-inch pan.

2. 2

   Sprinkle coconut and chopped nuts in bottom of pan.

3. 3

   Mix cake mix according to directions on box and spoon over nuts and coconut mixture.

4. 4

   In saucepan, mix until melted oleo, cream cheese and sugar.

5. 5

   Spoon all over cake.

6. 6

   Bake this at 325u00b0 or 350u00b0 until done.

7. 7

   Test with toothpick.

8. 8

   This takes about 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.