How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Cake?

You need 4 ingredients. The key ingredients include: 3 cans biscuits, 1/2 c. brown sugar, 1 c. sugar, 2 Tbsp. cinnamon.

Is Biscuit Cake suitable as baking & desserts?

Yes, Biscuit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Cake Recipe

Name: Biscuit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans biscuits; 1/2 c. brown sugar; 1 c. sugar; 2 Tbsp. cinnamon

Biscuit Cake – a delicious recipe with biscuits, brown sugar, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cans biscuits
1/2 c. brown sugar
1 c. sugar
2 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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