German Chocolate Saucepan Brownies Recipe

Name: German Chocolate Saucepan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine or ½ cup butter; 4 ounces sweet baking chocolate, chopped; ½ cup sugar; 1 teaspoon vanilla; 2 eggs; 1 cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 2 tablespoons margarine or 2 tablespoons butter, melted; ½ cup brown sugar, firmly packed; 2 tablespoons corn syrup; 2 tablespoons milk; 1 cup coconut; ½ cup pecans or ½ cup walnuts, finely chopped

Servings: persons

½ cup margarine or ½ cup butter
4 ounces sweet baking chocolate, chopped
½ cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 tablespoons margarine or 2 tablespoons butter, melted
½ cup brown sugar, firmly packed
2 tablespoons corn syrup
2 tablespoons milk
1 cup coconut
½ cup pecans or ½ cup walnuts, finely chopped

1
Heat oven to 350F
2
Grease bottom only of 8 or 9-inch square pan.
3
In medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly.
4
Cool slightly.
5
Add sugar and vanilla; blend well.
6
Add eggs; beat well.
7
Lightly spoon flour into measuring cup; level off.
8
Add flour, baking powder and salt; mix well.
9
Spread in greased pan.
10
Bake at 350F for 18 to 23 minutes or until toothpick inserted in center comes out clean.
11
Remove brownies from oven.
12
Set oven to broil.
13
In small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well.
14
Stir in coconut and pecans.
15
Drop mixture by teaspoonfuls evenly over warm brownies; spread gently.
16
Broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly.
17
Cool completely.
18
Cut into bars.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, 4 ounces sweet baking chocolate, chopped, ½ cup sugar, 1 teaspoon vanilla, and more.

Yes, German Chocolate Saucepan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Saucepan Brownies

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