German Chocolate Pound Cake Recipe

Name: German Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening/oleo; 4 eggs; 2 tsp. vanilla; 1 tsp. butter flavoring; 1 c. buttermilk; 3 c. flour; 1/2 tsp. soda; 1 tsp. salt; 1 pkg. German sweet chocolate

Servings: persons

1
Cream sugar and shortening and add eggs, flavorings and buttermilk.
2
Sift flour, soda and salt; add and mix well.
3
Add German chocolate, that has been softened.
4
Blend together well. Bake in well-greased and floured angel food or Bundt pan about 1 1/2 hours at 300u00b0.
5
Remove cake from pan while hot and place under tight fitting cake cover.
6
Leave covered until cold.
7
Ice with German Chocolate Pound Cake Glaze.

1982

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening/oleo, 4 eggs, 2 tsp. vanilla, and more.

Yes, German Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pound Cake

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