German Chocolate Pound Cake Recipe

Name: German Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bar Baker's German sweet chocolate; 2 c. sugar; 1 c. shortening or 2 sticks margarine; 4 eggs; 1 c. buttermilk; 3 c. sifted all-purpose flour; 1/2 tsp. soda; 2 tsp. vanilla; 1 tsp. salt; 2 tsp. imitation butter flavoring

Servings: persons

1 bar Baker's German sweet chocolate
2 c. sugar
1 c. shortening or 2 sticks margarine
4 eggs
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. soda
2 tsp. vanilla
1 tsp. salt
2 tsp. imitation butter flavoring

1
Partly melt chocolate over hot water.
2
Remove and stir rapidly until melted.
3
Cool and cream sugar and shortening.
4
Add eggs, one at a time, with flour, flavoring and buttermilk (sift together flour, soda and salt) and add to shortening.
5
Mix well. Blend in chocolate.
6
Pour into a well-greased and floured tube pan.
7
Bake at 350u00b0 about 1 1/2 hours or until done.
8
Remove from pan while still hot and place under tightly fitting cover until thoroughly cooled.

1854

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bar Baker's German sweet chocolate, 2 c. sugar, 1 c. shortening or 2 sticks margarine, 4 eggs, and more.

Yes, German Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pound Cake

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