French Fudge

1. 1

   Mix in bowl the butter, chocolate chips, nuts and vanilla. Line a 9 x 13-inch pan with waxed paper.

2. 2

   Combine in heavy pan the sugar and milk.

3. 3

   Bring to a rolling boil and boil for exactly 6 minutes.

4. 4

   (Start timing when mixture comes to a rolling boil.) Pour over ingredients in bowl.

5. 5

   Mix well until chips are dissolved.

6. 6

   Pour into pan and chill.

* Per serving · 4 servings · Values may vary.

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