German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cocoa; 1/4 c. butter; 1 2/3 c. evaporated milk (14 oz. can); 1 1/2 c. sugar; 3 Tbsp. cornstarch; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped nuts (optional); 1 (9-inch) baked pie shell; Cool Whip (optional)

Servings: persons

2 Tbsp. cocoa
1/4 c. butter
1 2/3 c. evaporated milk (14 oz. can)
1 1/2 c. sugar
3 Tbsp. cornstarch
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts (optional)
1 (9-inch) baked pie shell
Cool Whip (optional)

1
Melt butter and cocoa together in a large saucepan.
2
Turn off heat; add sugar and eggs.
3
Mix together; add cornstarch and mix. Add vanilla and milk.
4
Stir together.
5
Cook over medium heat, stirring with a spatula because it sticks and burns easily once it starts thickening.
6
Stir constantly.
7
When thickened, pour in pie shell.
8
Add nuts before pouring, if desired.
9
Garnish with Cool Whip before serving.
10
Very rich.

652

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cocoa, 1/4 c. butter, 1 2/3 c. evaporated milk (14 oz. can), 1 1/2 c. sugar, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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