German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. milk; 1 (4 oz.) bar German sweet cooking chocolate, cut up; 1 Tbsp. oleo or butter; 1 (9-inch) baked pie shell; 1 egg, beaten; 2/3 c. evaporated milk; 1/2 c. sugar; 1/4 c. oleo or butter; 1 1/3 c. flaked coconut; 1/2 c. chopped pecans

Servings: persons

1/3 c. sugar
3 Tbsp. cornstarch
1 1/2 c. milk
1 (4 oz.) bar German sweet cooking chocolate, cut up
1 Tbsp. oleo or butter
1 (9-inch) baked pie shell
1 egg, beaten
2/3 c. evaporated milk
1/2 c. sugar
1/4 c. oleo or butter
1 1/3 c. flaked coconut
1/2 c. chopped pecans

1
In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
2
Cook and stir until thickened and bubbly.
3
Reduce heat; cook and stir 2 minutes more.
4
Gradually stir about 1 cup of the hot mixture into eggs. Return mixture to saucepan.
5
Bring to boiling.
6
Cook and stir 2 minutes more.
7
Stir in vanilla.
8
Turn hot pie filling into baked pie shell.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. sugar, 3 Tbsp. cornstarch, 1 1/2 c. milk, 1 (4 oz.) bar German sweet cooking chocolate, cut up, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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