Fat Witch Cocoa Brownies – a delicious recipe with unsalted butter, cocoa, sugar, eggs, vanilla, unbleached flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9x 9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350u00b0.
2
In a small saucepan, heat the butter over low heat just until melted, but not brown.
3
Set aside to cool for 5 minutes.
4
Add the cocoa powder and sugar to the butter; whisk until blended.
5
Add in the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
6
Add in the vanilla; whisk to mix inches.
7
Measure the flour and salt and sift together into the batter; mix the batter gently until well combined and no trace of the dry ingredients remains.
8
At this point, if desired, stir in any extras like walnuts.
9
Spread the batter evenly in the prepared baking pan and bake for 30 minutes or until tests done with toothpick (comes out clean or with only crumbs, not batter, on it).
10
Remove from the oven and cool on a rack for 1 hour; cut just before serving.
563
kcal
Calories
13
g
Fat
100
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ tablespoons unsalted butter (1 1/2 sticks), 1/2 cup unsweetened cocoa powder, 1 1/2 cups sugar, 4 large eggs, and more.
Yes, Fat Witch Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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