German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. German sweet chocolate; 1/4 c. oleo; 1 1/2 c. sugar; 1/2 tsp. salt; 3 Tbsp. cornstarch; 2 eggs; 1 large can evaporated milk; 1 tsp. vanilla; 2 (8-inch) pie shells, unbaked; 1 1/2 c. coconut; 1 c. pecans, chopped

Servings: persons

1 pkg. German sweet chocolate
1/4 c. oleo
1 1/2 c. sugar
1/2 tsp. salt
3 Tbsp. cornstarch
2 eggs
1 large can evaporated milk
1 tsp. vanilla
2 (8-inch) pie shells, unbaked
1 1/2 c. coconut
1 c. pecans, chopped

1
Melt chocolate with oleo over low heat.
2
Mix together sugar, salt and cornstarch.
3
Add eggs, beating well.
4
Mix in chocolate mixture.
5
Add milk and vanilla, beating well.
6
Pour into pie shells.
7
Mix coconut and pecans; sprinkle evenly over pies.
8
Bake at 375u00b0 for 30 to 40 minutes.
9
(Check pies after 20 minutes; cover loosely with foil if tops are browning too quickly.)

1169

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. German sweet chocolate, 1/4 c. oleo, 1 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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