German Chocolate Pie

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1 c. sugar; 1 egg; 2 Tbsp. water; 1 1/4 Tbsp. cocoa; 1 small can evaporated milk; 2 Tbsp. cornstarch; 1/4 c. butter; 1 tsp. vanilla; 1/2 c. chopped pecans; 1/8 tsp. salt; 1/2 c. grated coconut

Eats Now Editorial Team · 648 kcal · Baking & Desserts

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German Chocolate Pie – a delicious recipe with flour, sugar, egg, water, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. flour
1 c. sugar
1 egg
2 Tbsp. water
1 1/4 Tbsp. cocoa
1 small can evaporated milk
2 Tbsp. cornstarch
1/4 c. butter
1 tsp. vanilla
1/2 c. chopped pecans
1/8 tsp. salt
1/2 c. grated coconut

1
Mix flour, cornstarch, salt and sugar.
2
Blend in egg and butter.
3
Mix together vanilla, milk and water; then combine with other mixture with a spoon.
4
Using electric mixer, beat for 5 minutes.
5
Fold in coconut and nuts.
6
Pour into a 9-inch unbaked pie shell and bake at 350u00b0 for 45 minutes.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. flour, 1 c. sugar, 1 egg, 2 Tbsp. water, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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