German Chocolate Pecan Pie

1. 1

   Melt

2. 2

   chocolate

3. 3

   and

4. 4

   butter

5. 5

   in small saucepan over low heat, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Bring sugar and corn syrup

8. 8

   to

9. 9

   boil

10. 10

    in

11. 11

    separate

12. 12

    saucepans

13. 13

    over high heat, stirring until sugar is dissolved.

14. 14

    Reduce heat and boil gently 2 minutes, stirring occasionally.

15. 15

    Remove from heat and stir in chocolate mixture, pour slowly over eggs, stirring constantly. Stir in vanilla

16. 16

    and nuts.

17. 17

    Pour into pie shell.

18. 18

    Bake at 375u00b0 for 45 to 50 minutes,

19. 19

    or

20. 20

    until

21. 21

    filling

22. 22

    is completely puffed across top. Cool and garnish with Coffee Topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.