German Chocolate Ice Cream

1. 1

   In a heavy 3-quart saucepan, combine sugar, flour, salt and cinnamon; gradually add milk.

2. 2

   Cook over medium heat, stirring constantly, until thickened.

3. 3

   Cook 2 additional minutes.

4. 4

   Remove from heat; blend in melted chocolate.

5. 5

   Blend a small amount of hot mixture into eggs; return all to pan.

6. 6

   Cook 1 minute.

7. 7

   Do not boil.

8. 8

   Remove from heat; add coconut.

9. 9

   Cool.

10. 10

    Blend in cream and chill.

11. 11

    Stir in nuts.

12. 12

    Churn freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.