How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. cake flour, 1 c. self-rising flour, 6 large eggs, separated, 2 tsp. vanilla, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1 c. self-rising flour; 6 large eggs, separated; 2 tsp. vanilla; 1 c. canned milk; 1 c. butter or Crisco; 2 1/2 c. sugar

Pound Cake – a delicious recipe with cake flour, flour, eggs, vanilla, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
1 c. self-rising flour
6 large eggs, separated
2 tsp. vanilla
1 c. canned milk
1 c. butter or Crisco
2 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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