German Chocolate Fudge

1. 1

   Line a 9 x 13 inch baking pan with aluminum foil, extending foil over two sides of pan; spray foil with cooking spray.

2. 2

   Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.

3. 3

   Microwave on high power (100%) 2 minutes or until chocolate softens, stirring after each minute.

4. 4

   Stir mixture until chocolate melts.

5. 5

   Stir in pecans, coconut, and vanilla.

6. 6

   Spread mixture into prepared pan.

7. 7

   Cover and chill 2 hours or until firm.

8. 8

   Cut into 1-inch squares.

9. 9

   Store in an airtight container in a cool place. Yield:

10. 10

    Approximately 8 dozen pieces fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.