How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Frosting?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 1 c. sugar, 1 tsp. vanilla, 3 egg yolks, beaten, and more.

Is German Chocolate Frosting suitable as general?

Yes, German Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover German Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Chocolate Frosting Recipe

Name: German Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 1 c. sugar; 1 tsp. vanilla; 3 egg yolks, beaten; 1 stick butter; 1 c. chopped pecans; 1 c. flaked coconut

German Chocolate Frosting – a delicious recipe with milk, sugar, vanilla, egg yolks, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk
1 c. sugar
1 tsp. vanilla
3 egg yolks, beaten
1 stick butter
1 c. chopped pecans
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
General

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