Oven Roasted Corn

1. 1

   Corn:

2. 2

   Pull back husk on freshly picked sweet corn, leaving husk fastened at the stems.

3. 3

   Remove silk.

4. 4

   Spread kernels generously with Savory Butter.

5. 5

   Pull husks around corn and tie with strings snugly around ear.

6. 6

   Close the open end.

7. 7

   Lay corn ears in a large roasting pan.

8. 8

   Bake in a moderate oven (350u00b0) 40 minutes.

No additional tips available.