Miss Finney'S Apple Cake – a delicious recipe with flour, baking soda, ground cinnamon, sugar, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking soda and cinnamon onto wax paper.
2
Combine sugar, eggs, oil, vanilla and orange juice in a large bowl.
3
Beat with electric mixer until well blended.
4
Stir in flour mixture until well mixed.
5
Fold in apples, nuts, and coconut.
6
Spoon into a well greased and floured 10 x 4-inch angel cake tube pan.
7
Bake in slow oven 325u00b0 for 1 1/2 hours or until top springs back when lightly pressed with fingertips.
8
Cool in pan or on wire rack 15 minutes.
9
Remove cake from pan to serving plate with a raised edge. Puncture top of cake all over with wooden pick or skewer.
10
Spoon hot Buttermilk Sauce over warm cake several times until cake absorbs most of it.
11
Let stand about an hour before serving.
2381
kcal
Calories
128
g
Fat
286
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 c. sifted all purpose flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 2 c. sugar, and more.
Yes, Miss Finney'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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