German Chocolate Chip Pound Cake – a delicious recipe with chocolate cake, sour cream, water, oil, eggs, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Grease and flour Bundt cake pan.
2
Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
3
Stir in chocolate chips.
4
Pour batter into prepared pan.
5
Bake for 58-62 minutes, or until cake tests done.
6
Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
7
Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
8
Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
1313
kcal
Calories
96
g
Fat
91
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package German chocolate cake mix, 1 (4 ounce) package chocolate fudge instant pudding mix, 1 cup sour cream, 1/2 cup water, and more.
Yes, German Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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