Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. sugar cookie dough; 1/2 c. powdered sugar; 1 (8 oz.) cream cheese; 1 can strawberry pie filling; 2 bananas; 1 c. crushed pineapple, drained; 1 c. sliced strawberries; 1 (8 oz.) pkg. Cool Whip; 1 jar cherries; 1/2 c. pecans

Eats Now Editorial Team · 728 kcal · Baking & Desserts

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Fruit Pizza – a delicious recipe with sugar cookie, powdered sugar, cream cheese, strawberry pie filling, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. sugar cookie dough
1/2 c. powdered sugar
1 (8 oz.) cream cheese
1 can strawberry pie filling
2 bananas
1 c. crushed pineapple, drained
1 c. sliced strawberries
1 (8 oz.) pkg. Cool Whip
1 jar cherries
1/2 c. pecans

1
Spread 1/2 cookie dough onto a pizza pan.
2
Bake at 350u00b0 until golden brown.
3
Cool.
4
Mix softened cream cheese and powdered sugar together.
5
Spread over cooled cookie dough.
6
Spread pie filling on cream cheese mixture.
7
Arrange fruit over pie filling.
8
Put Cool Whip on top of fruit.
9
Arrange cherries and nuts on top of Cool Whip.

728

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. sugar cookie dough, 1/2 c. powdered sugar, 1 (8 oz.) cream cheese, 1 can strawberry pie filling, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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