How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie - Easy!?

You need 5 ingredients. The key ingredients include: 1 refrigerated pie crust (I like the Pillsbury one best!), 2 (10 1/2 ounce) cans cream of chicken soup (I use the one that has the herbs already in it so i don't have to add anything else), 2 whole boneless skinless chicken breasts, cooked and diced, 1 (10 1/2 ounce) can water (I would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 ounce) can milk (I would start slow on the liquid. you can always add more to it if you would like to), and more.

Is Chicken Pot Pie - Easy! suitable as baking & desserts?

Yes, Chicken Pot Pie - Easy! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie - Easy!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie - Easy! Recipe

Name: Chicken Pot Pie - Easy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (I like the Pillsbury one best!); 2 (10 1/2 ounce) cans cream of chicken soup (I use the one that has the herbs already in it so i don't have to add anything else); 2 whole boneless skinless chicken breasts, cooked and diced; 1 (10 1/2 ounce) can water (I would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 ounce) can milk (I would start slow on the liquid. you can always add …; 1 (12 ounce) bag frozen broccoli, steamed (I use the steamfresh bags because then there is one less pot that i have to use, also, you can use a)

Chicken Pot Pie - Easy! – a delicious recipe with crust, cream of chicken soup, chicken breasts, water, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust (I like the Pillsbury one best!)
2 (10 1/2 ounce) cans cream of chicken soup (I use the one that has the herbs already in it so i don't have to add anything else)
2 whole boneless skinless chicken breasts, cooked and diced
1 (10 1/2 ounce) can water (I would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 ounce) can milk (I would start slow on the liquid. you can always add more to it if you would like to)
1 (12 ounce) bag frozen broccoli, steamed (I use the steamfresh bags because then there is one less pot that i have to use, also, you can use a)

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

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Chicken Pot Pie - Easy!

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