German Chocolate Cheese Pie – a delicious recipe with corn flakes, brown sugar, butter, water, chocolate, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Butter or grease a pie plate.
3
Mix crushed Corn Flakes, 1/4 cup brown sugar and melted butter; press into plate.
4
Bake 10 minutes.
5
Cool.
6
For filling, heat water and chocolate over low heat until melted.
7
Stir constantly.
8
Let cool for 10 minutes.
9
Mix in large bowl the cream cheese and brown sugar.
10
Add vanilla and salt.
11
Slowly add chocolate into cheese mixture.
12
Mix to incorporate, by hand or with mixer.
13
Refrigerate for 1 hour until very thick.
14
Whip cream into stiff peaks.
15
Fold whipped cream into chocolate mixture and pour into crust.
16
Freeze for 4 hours or overnight.
17
Can be doubled if you use a 9 x 13 inch dish.
841
kcal
Calories
45
g
Fat
106
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups corn flakes, crushed (to 1 c.), ¼ cup brown sugar, 5 tablespoons melted butter, ½ cup water, and more.
Yes, German Chocolate Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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