German Chocolate Caramel Bars

1. 1

   Cook 1/3 cup evaporated milk and carmels over low heat until melted.

2. 2

   Mix remaining 1/3 cup evaporated milk, cake mix and Oil with mixer on med-high for approximately 2 minutes or until well blended.

3. 3

   Spread half of the cake mixture into the bottom of a 9x13-inch pan.

4. 4

   Bake at 350F for 10 minutes.

5. 5

   Remove from oven.

6. 6

   Carefully spread carmel mixture onto baked base.

7. 7

   Dob remainder of cake mixture on carmel.

8. 8

   Sprinkle Chocolate Chips across the top.

9. 9

   Return to oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.