How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake?

You need 8 ingredients. The key ingredients include: 1 Duncan Hines lemon cake mix, 4 eggs, 3/4 c. Wesson oil (must be Wesson), 1/2 c. sugar, and more.

Is Apricot Nectar Cake suitable as baking & desserts?

Yes, Apricot Nectar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Recipe

Name: Apricot Nectar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines lemon cake mix; 4 eggs; 3/4 c. Wesson oil (must be Wesson); 1/2 c. sugar; 1 c. apricot juice; 3 Tbsp. oleo; 1 1/2 c. confectioners sugar; juice of 1 lemon

Apricot Nectar Cake – a delicious recipe with lemon cake mix, eggs, Wesson oil, sugar, apricot juice, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines lemon cake mix
4 eggs
3/4 c. Wesson oil (must be Wesson)
1/2 c. sugar
1 c. apricot juice
3 Tbsp. oleo
1 1/2 c. confectioners sugar
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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