German Chocolate Caramel Bars Recipe

Name: German Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix (regular size); 1 cup quick-cooking oats; 6 tablespoons cold butter, cubed; 1 egg, beaten; 1 package (8 ounces) cream cheese, softened; 1/2 cup caramel ice cream topping; 1 egg; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 2 tablespoons butter

Servings: persons

1 package German chocolate cake mix (regular size)
1 cup quick-cooking oats
6 tablespoons cold butter, cubed
1 egg, beaten
1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1 egg
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tablespoons butter

1
In a small bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir egg into remaining oat mixture (mixture will be crumbly).
2
Press into a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 12 minutes or until almost set. Cool on a wire rack for 10 minutes.
3
In a small bowl, beat the filling ingredients until smooth; spread over crust. For topping, in a small bowl, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly. Sprinkle over filling.
4
Bake 15 minutes longer. Cool on a wire rack. Refrigerate until firm before cutting.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package German chocolate cake mix (regular size), 1 cup quick-cooking oats, 6 tablespoons cold butter, cubed, 1 egg, beaten, and more.

Yes, German Chocolate Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Caramel Bars

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