Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. 100% bran (1 c. of this in water); 1 c. boiling water; 1/2 c. margarine; 1/2 tsp. salt; 1 1/2 c. sugar; 2 eggs; 2 c. buttermilk; 1/4 lb. chopped dates; 1 c. raisins; 1 c. chopped walnuts; 2 1/2 c. flour; 2 1/2 tsp. baking soda

Eats Now Editorial Team · 2749 kcal · Baking & Desserts

Jump to Recipe

Bran Muffins – a delicious recipe with bran, boiling water, margarine, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. 100% bran (1 c. of this in water)
1 c. boiling water
1/2 c. margarine
1/2 tsp. salt
1 1/2 c. sugar
2 eggs
2 c. buttermilk
1/4 lb. chopped dates
1 c. raisins
1 c. chopped walnuts
2 1/2 c. flour
2 1/2 tsp. baking soda

1
Mix 1 cup bran and water and let stand 1/2 hour.
2
Cream together margarine, salt and sugar.
3
Add eggs.
4
Add buttermilk and mix.
5
Add dates, raisins and nuts.
6
Add flour, baking soda and 2 cups 100% bran and stir until just blended.
7
Add bran and water mixture.
8
Stir only to blend.
9
Bake at 350u00b0 for 20 to 25 minutes. Makes 24 to 30 muffins.

2749

kcal

Calories

203

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. 100% bran (1 c. of this in water), 1 c. boiling water, 1/2 c. margarine, 1/2 tsp. salt, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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