German Chocolate Caketini

1. 1

   Place dark chocolate liqueur, Malibu rum, caramel and splash of Frangelico into a cocktail shaker.

2. 2

   Shake with ice and strain into a prepared martini glass about a half-inch from the rim.

3. 3

   Place chocolate syrup and heavy cream into a tumbler.

4. 4

   Shake the ingredients and strain on top of the martini using back of spoon placed closely to the ingredients and against the side of the glass.

5. 5

   Pour slowly to layer on top.

6. 6

   Lightly sprinkle top with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.