How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake With Cream Cheese Filling?

You need 4 ingredients. The key ingredients include: 1 German cake mix, 2 (8 oz.) cream cheese, 4 eggs, 1 1/2 c. sugar.

Is German Chocolate Cake With Cream Cheese Filling suitable as baking & desserts?

Yes, German Chocolate Cake With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake With Cream Cheese Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake With Cream Cheese Filling Recipe

Name: German Chocolate Cake With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 German cake mix; 2 (8 oz.) cream cheese; 4 eggs; 1 1/2 c. sugar

German Chocolate Cake With Cream Cheese Filling – a delicious recipe with cake mix, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 German cake mix
2 (8 oz.) cream cheese
4 eggs
1 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Cake With Cream Cheese Filling

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