Lemon Sponge Pie

1. 1

   Mix the sugar and flour and add the lemon juice and rind, slightly beaten egg yolks, butter and salt.

2. 2

   Stir in the skim milk and mix well.

3. 3

   Beat egg whites until stiff and fold into the first mixture.

4. 4

   Pour into custard cups and bake or the sponge may also be baked in a pie shell.

5. 5

   Bake at 350u00b0 for 40 minutes.

No additional tips available.