Bake this irresistible German Chocolate Cake Icing at home. Made with milk, sugar, butter and egg. Easy step-by-step instructions included.
This German Chocolate Cake Icing relies on simple, everyday ingredients such as sugar, butter or 1/4 cup margarine, slightly beaten egg and vanilla. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Cake Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026