German Chocolate Cake Icing

1. 1

   Combine first four ingredients and a dash of salt.

2. 2

   Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.

3. 3

   Cool slightly; add remaining ingredients.

4. 4

   Cool.

5. 5

   Frosts two 8-inch layers or one 9x13-inch cake.

No nutritional information available.

No additional tips available.